HARIO is a leading brand in pour-over drippers internationally. The process of making this pour-over coffee is one that can take finesse and skill, or be as simple as you like.
This bundle includes:
Brewing guide:
20g coffee - 340g water – 3 min brew time
Step 1
Measure and grind coffee. Ground coffee should be course, similar to the grind used for a French press.
Step 2
Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter.
Step 3
Add the ground coffee to the filter.
Step 4
Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.
Step 5
Pour more water using a slow, gradually rotating movement on the grounds until the scale shows 200 grams. Let steep for 30 sec.
Step 6
Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 340 grams.
Step 7
Swirl the cup/decanter before serving. And enjoy!
Sizing Guide:
- 01 Size - Good for 1-2 cups (1 mug)
- 02 Size - Good for 1-4 cups (1-2 mugs)
- 03 Size - Good for 1-6 cups (1-3 mugs)
Hey, we get it, coffee equipment is not cheap! And paying the bills with coffee takes time. Use our payment options to ease up some cashflow!
We now offer you the following options:
1) Settle immediately with either YOCO or PayFlex
2) Shop on credit with Mobicred (via Peach Payments)
3) Use now, pay later with Payflex (via Peach Payments)
4) Use now, rent until you own with Buna Rent-to-own
5) Apply for financing through Buna Coffee (refer to this link)